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Yaoci Villa · Eat · Stay · Play

Cantonese cuisine · ⭐ 3.8

Foot of Shimen National Forest Park

Dishes

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  Farmhouse Seasonal Vegetables

  A dish made with fresh seasonal vegetables such as cabbage, eggplant, and green peppers, stir-fried simply to preserve natural flavors and nutrition.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Signature Clay-Baked Chicken

  A premium chicken dish marinated in secret spices, wrapped in clay and slow-baked to perfection for tender, flavorful meat.
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  Signature Roast Chicken

  A freshly prepared whole chicken marinated in secret sauce and roasted over charcoal, resulting in crispy skin and tender, juicy meat.
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  Pan-Fried Tofu with Sauce

  A dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Wild Vegetables

  Wild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Flavorful Mountain Snail

  A dish made with wild mountain snails stir-fried with chili, garlic, ginger, and coriander, resulting in a rich and spicy flavor.
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  Fresh Bamboo Shoots Stir-Fried with Pork Belly

  Fresh bamboo shoots stir-fried with pork belly, offering a crisp texture and savory flavor.

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