Zhao Xiang Liang Tang
美食 · ⭐ 3.6
Southwest corner of the intersection of Xintang 1st Road and Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Xintang 1st Road and Fenghuang Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Soybean Stewed Pork Bone, Stewed Pork Rib Rice, Coconut Stewed Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 美食
- Rating: 3.6
- Address: Southwest corner of the intersection of Xintang 1st Road and Fenghuang Road
- Popular dishes: Bitter Melon and Soybean Stewed Pork Bone, Stewed Pork Rib Rice, Coconut Stewed Qingyuan Chicken, Steamed Crucian Carp, Stir-Fried Bok Choy
China trip · China travel
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Dishes
Bitter Melon and Soybean Stewed Pork BoneA nourishing soup made with bitter melon, soybeans, and pork bones, slowly stewed to blend flavors and provide a refreshing, healthy dish.
Stewed Pork Rib RiceA traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
Coconut Stewed Qingyuan ChickenA delicately prepared dish featuring Qingyuan chicken simmered in coconut milk, resulting in tender meat and a rich, aromatic broth.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Braised Tuna with Fermented Black Beans and Water SpinachA savory stir-fry featuring braised tuna, fermented black beans, and tender water spinach—quick, flavorful, and satisfying.