Yang's Soup Dumplings (Lin Gang Lanwan Tian Di Store)
小吃快餐 · ⭐ 4.0
Unit 103-2, Lanwan Tian Di, No. 1, Lane 268 Yunying Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 103-2, Lanwan Tian Di, No. 1, Lane 268 Yunying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weekend Xiaoyang Steamed Buns Set, Xiao Yang Shengjian, Stewed Pork Ribs with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 103-2, Lanwan Tian Di, No. 1, Lane 268 Yunying Road
- Popular dishes: Weekend Xiaoyang Steamed Buns Set, Xiao Yang Shengjian, Stewed Pork Ribs with Rice Cake, Curry Beef and Tofu Noodle Soup, Minced Pork Wontons
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Dishes
Weekend Xiaoyang Steamed Buns SetThe Weekend Xiaoyang Steamed Buns Set includes fresh meat steamed buns made with high-quality pork and fresh vegetables, with a crispy outer layer and juicy filling, cooked by pan-frying.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Curry Beef and Tofu Noodle SoupA savory soup made with beef, fried tofu, and vermicelli noodles, seasoned with curry for a rich, spicy flavor.
Minced Pork WontonsDelicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Cheese Beef Pan-Fried DumplingsA fusion snack made with beef and cheese filling, pan-fried until golden and crispy on the bottom, offering a savory, melt-in-your-mouth experience.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Spicy Beef Sauce NoodlesSpicy beef sauce noodles feature tender noodles tossed in a rich, savory blend of ground beef, chili oil, and Sichuan peppercorns for a bold, numbing heat.
Spicy Beef Sour NoodlesA spicy and sour noodle dish made with beef, fermented black beans, and chili oil, popular in Sichuan cuisine.