Run Rùn • Seafood Donburi (Lingzhan Branch)
日料 · ⭐ 4.5
Level L7, Lingzhan Plaza, No. 36 Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level L7, Lingzhan Plaza, No. 36 Machang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Matcha Jelly, Moonlit Star Eel Goose Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Level L7, Lingzhan Plaza, No. 36 Machang Road
- Popular dishes: Salmon, Matcha Jelly, Moonlit Star Eel Goose Donburi, Yuzu Soy Sauce Marinated Sweet Shrimp Donburi, Luminous Seafood Donburi
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Matcha JellyA smooth and creamy dessert made from matcha powder, milk, and cream, chilled to a firm jelly consistency with a delicate tea flavor.
Moonlit Star Eel Goose DonburiMoonlit Star Eel Goose Donburi is made with fresh eel and goose meat, stir-fried with a special sauce and served over rice. The eel is marinated and pan-seared to crispy outside and tender inside, while the goose slices are stir-fried until fragrant, then combined with rice and topped with rich sauce for a flavorful, aromatic dish.
Yuzu Soy Sauce Marinated Sweet Shrimp DonburiSweet shrimp marinated in yuzu soy sauce served over rice, offering a refreshing and tangy flavor.
Luminous Seafood DonburiA vibrant seafood donburi featuring fresh sashimi, shrimp, crab, and shellfish over sushi rice, served with a savory sauce.
Grilled Foie GrasA refined French dish featuring duck liver gently seared to golden crispness, preserving its rich, velvety texture and paired with a savory sauce.
Grilled Pineapple and Osmanthus Wine Ice CreamA refreshing dessert made by grilling pineapple and blending it with osmanthus wine, then freezing into a smooth ice cream with a sweet and aromatic flavor.
Ultimate Colorful Seafood DonburiA vibrant seafood donburi featuring fresh fish, shrimp, crab, and more, served over sushi rice with a savory sauce.
BambooThe tender stem of bamboo, commonly used in Chinese dishes. Mainly made from fresh bamboo shoots, boiled or pickled before use, with a crisp and tender texture and a refreshing aroma.
Popular Sea Bream SoupFresh sea bream is gently simmered with ginger and scallions to create a rich, creamy broth with tender fish meat.
AppetizerAppetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
高汤高汤是用鸡骨、猪骨、牛骨或鱼骨等动物骨骼，搭配干贝、虾皮、火腿等辅料，加水慢火熬制而成的浓汤。制作过程中通常加入姜片、葱段去腥增香，熬煮时间较长，以提取食材中的胶质和鲜味物质。