Jinling Roast Goose (Jianguo West Road Store)
Cantonese cuisine · ⭐ 3.9
No. 643 Jianguo West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 643 Jianguo West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold Noodles, Spring Rolls, Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 643 Jianguo West Road
- Popular dishes: Cold Noodles, Spring Rolls, Shrimp Cake, Golden Goose Braised Beef Noodles, Nanjing Roast Goose
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Golden Goose Braised Beef NoodlesA rich and flavorful dish featuring slow-cooked beef and goose in a savory broth, served over chewy noodles.
Nanjing Roast GooseNanjing Roast Goose is a traditional dish from Nanjing, made by marinating young goose and roasting it in a hanging oven. The skin is crispy and the meat tender, with a rich aroma and savory flavor.
Hong Ruixing Big DumplingsHong Ruixing Big Dumplings feature fresh pork and shrimp filling, hand-made with thin wrappers and served in a savory broth, a classic Chinese comfort food.
Goose Noodle SoupGoose noodle soup features tender goose meat simmered in a rich broth with noodles, offering a savory and satisfying dish.