Jufu Xiang (Shajing Branch)
Cantonese cuisine · ⭐ 3.4
No. 112, Xinhe Avenue, Buyong Community; South Block A, Pengcheng Garden, Unit 123, No. 112-24
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Xinhe Avenue, Buyong Community; South Block A, Pengcheng Garden, Unit 123, No. 112-24. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Young Ginger Braised Duck, Hakka Salted Chicken, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 112, Xinhe Avenue, Buyong Community; South Block A, Pengcheng Garden, Unit 123, No. 112-24
- Popular dishes: Young Ginger Braised Duck, Hakka Salted Chicken, Hakka Stuffed Tofu, Green Pepper Stir-fried Duck, Braised Eggplant
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Dishes
Young Ginger Braised DuckA Chinese dish made with young ginger and duck, slowly braised to create a rich, savory flavor.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Green Pepper Stir-fried DuckA classic Chinese home-style dish featuring duck meat stir-fried with fresh green peppers, seasoned for a savory and slightly spicy taste.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and seasonings until tender and flavorful.
Vegetable Fried EggA simple and nutritious dish made by frying eggs with vegetables like greens and scallions.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Spicy Pepper and Free-range Egg Stir-fryA simple and flavorful dish made by stir-frying fresh peppers with free-range eggs, delivering a spicy and savory taste.
Sour Cabbage with Minced PorkA classic Chinese dish made by stir-frying sour cabbage with minced pork, resulting in a tangy and savory flavor that pairs perfectly with rice.