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Sheng Ju Xiang (Tengren Road Branch)

特色菜 · ⭐ 3.5

30 meters southwest of the intersection of Tengren Road and Guanjuan Road

Dishes

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  Fish Ball Radish Noodle Soup

  Meatball radish vermicelli soup features pork or fish meatballs with white radish and vermicelli, simmered in water or broth. Radish cut into cubes, softened vermicelli added with meatballs, slow-cooked until tender, resulting in a clear broth with rich flavor.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Sister-in-law's Mixed Vegetable Bowl

  Sister-in-law's mixed vegetable salad is a cold dish featuring various vegetables and meats like potatoes, carrots, bean sprouts, wood ear mushrooms, tofu skin, and cooked chicken or ham. Ingredients are blanched or boiled, sliced or shredded, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Braised Pork Face

  Braised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Snow Peas, Wood Ear Mushrooms Stir-Fried with Chinese Yam

  Sliced snow peas, wood ear mushrooms, and yam stir-fried together for a fresh, crisp texture. Soak mushrooms, peel and slice yam, remove strings from snow peas, then stir-fry in hot oil with seasonings.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Golden Crispy Prawns

  Golden-crusted shrimp is a dish made with fresh shrimp, coated in a batter of eggs, starch, and flour, then deep-fried until golden and crispy. The crispy golden crust resembles fine gold threads, hence the name. Served with salted pepper or sweet chili sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Stir-fried Chicken Gizzard with Green Beans

  Chicken gizzard stir-fried with cucumber is a dish featuring chicken gizzards and cucumbers. Sliced gizzards are quickly stir-fried with cucumber pieces and seasonings, maintaining the crispness of both ingredients through precise heat control.

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