La Chu Niang Spicy Seafood (Poly Spring Garden Branch)
鱼鲜 · ⭐ 3.9
No. 106, Building 7, Zone II, Poly Pingxin Road Residential Community (Poly Spring City), No. 5511 Chaoda Avenue, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 7, Zone II, Poly Pingxin Road Residential Community (Poly Spring City), No. 5511 Chaoda Avenue, High-tech Development Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura, Spicy Stir-Fried Shrimp in Dry Pot, Lemon Spicy Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 106, Building 7, Zone II, Poly Pingxin Road Residential Community (Poly Spring City), No. 5511 Chaoda Avenue, High-tech Development Zone
- Popular dishes: Tempura, Spicy Stir-Fried Shrimp in Dry Pot, Lemon Spicy Boneless Chicken Feet, Chaozhou Fresh Salted Skinless Shrimp, Spicy Stir-Fried Clams
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Dishes
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Spicy Stir-Fried Shrimp in Dry PotFresh shrimp stir-fried in a dry pot with chili, vegetables, and aromatic spices for a bold, spicy flavor.
Lemon Spicy Boneless Chicken FeetLemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
Chaozhou Fresh Salted Skinless ShrimpFresh shrimp from Chaozhou, shelled and marinated with salt, sugar, and ginger slices, resulting in a crisp, refreshing taste with a subtle salty-sweet flavor, a traditional local delicacy.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.