Hongfu Noodles Hot Pot · Originating from Hong Kong Elite Family Banquet (Changsha University Town Store)
Hot pot · ⭐ 3.8
No. 697 Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 697 Lushan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Assorted Dumpling Platter, Hong Kong Style Noodle Rice, Hong Kong Style Braised Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.8
- Address: No. 697 Lushan South Road
- Popular dishes: Assorted Dumpling Platter, Hong Kong Style Noodle Rice, Hong Kong Style Braised Beef Brisket, Hong Kong-style Bird's Nest Chicken Hot Pot Base, Chao Shan Hand-Hammered Beef Balls
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Dishes
Assorted Dumpling PlatterA mixed dumpling platter mainly consists of meat or seafood balls made from ingredients like pork, beef, shrimp, and fish. After mincing and seasoning, the mixture is shaped by hand or machine and then boiled or fried. Typically served with dipping sauce or soup base.
Hong Kong Style Noodle RiceA flavorful rice dish with savory sauce and choice of meats like char siu, chicken, or shrimp, popular in Hong Kong cuisine.
Hong Kong Style Braised Beef BrisketHong Kong-style braised beef brisket made with tender beef and aromatic spices, slow-cooked to perfection.
Hong Kong-style Bird's Nest Chicken Hot Pot BaseA savory broth made with chicken and bird's nest, simmered slowly to create a nourishing and flavorful base for hot pot.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Trendy Cake BeefA creative dish featuring tender beef slices on a soft cake base, drizzled with a special sauce for a rich and unique flavor experience.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Bird's Nest Double Skin MilkA Cantonese dessert made from egg whites and whole milk, steamed to a silky texture and shaped like a bird's nest.