Jixing Jia Chongqing BBQ & Hot Pot (Xinghe Leyuan Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 31-5 Zhangcai Road, commercial premises at the base of Xianghe Le Yuan
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 31-5 Zhangcai Road, commercial premises at the base of Xianghe Le Yuan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Flatbread, Signature Iron Pot Stewed Small Chicken, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 31-5 Zhangcai Road, commercial premises at the base of Xianghe Le Yuan
- Popular dishes: Handmade Flatbread, Signature Iron Pot Stewed Small Chicken, Grilled Lamb Ribs, Secret-Recipe Crisp Radish, Stewed Goose in Iron Pot
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Dishes
Handmade FlatbreadHand-pulled corn cakes are a traditional Chinese flatbread made primarily from cornmeal, mixed with water and a small amount of flour to form a dough. The dough is kneaded evenly, divided into small portions, flattened into round shapes, and then pan-fried by sticking them to the sides of a wok or pot. A pinch of salt is typically added during preparation. The outer layer becomes crispy and fragrant, while the inside remains soft and fluffy.
Signature Iron Pot Stewed Small ChickenSignature iron pot stewed small chicken is a Chinese home-style dish made with small chicken, potatoes, and vermicelli, cooked slowly in an iron pot. The texture is tender, and the broth is rich.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Secret-Recipe Crisp RadishSpicy crispy radish is a cold dish made from fresh white radish. Sliced or julienned radish is salted, drained, then mixed with secret seasoning and marinated for a crisp, refreshing taste.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stewed Chicken in Iron PotStewed slow-cooked chicken in an iron pot, using fresh chicken with potatoes, vermicelli, and cabbage, seasoned with scallions, ginger, garlic, star anise, and soy sauce.