Cao's Pengzhou Jiushao Duck (Baliqiao Store)
小吃快餐 · ⭐ 3.6
No. 198, Ba Li Qiao Road, Annex 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Ba Li Qiao Road, Annex 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck, Five-Spice Chicken Tips, Five-Spice Pig Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 198, Ba Li Qiao Road, Annex 5
- Popular dishes: Five-Spice Braised Duck, Five-Spice Chicken Tips, Five-Spice Pig Tongue, Five-Spice Duck Hearts, Spiced Beef Head Salad
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Dishes
Five-Spice Braised DuckA traditional Chinese dish made by slow-cooking duck with five-spice powder and other seasonings, resulting in tender, flavorful meat.
Five-Spice Chicken TipsFive-Spice Chicken Tips is a dish made with chicken tips marinated with five-spice powder, salt, and sugar, then fried. It is crispy on the outside and tender on the inside with a rich aroma.
Five-Spice Pig TongueA traditional Chinese dish made by slow-cooking pig tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful meat.
Five-Spice Duck HeartsA Chinese dish made with duck hearts simmered in a blend of five spices, offering a rich and savory flavor.
Spiced Beef Head SaladCold-marinated beef head meat is a chilled dish featuring beef head as the main ingredient. After blanching and slow-cooking until tender, it's sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. No heating is involved in preparation, preserving the original flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are mixed and marinated with lemon juice, garlic, chili, cilantro, and other seasonings.
Discount Five-Spice Duck Wing RootsDiscount five-spice duck wing roots are made with duck wing roots and marinated with five-spice seasoning, then pan-fried. The texture is crispy on the outside and tender inside with a rich aroma.
Red Oil Wood FernRed oil wood fern is a cold dish made with wood fern and seasonings such as chili oil, soy sauce, and vinegar. It has a crisp texture and a spicy, appetizing flavor.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Scented Oil RabbitA Chinese dish made with rabbit meat stir-fried in fragrant oil, known for its tender texture and rich aroma.