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Banmu Liangtian Pork Rib Rice (Wuchang Store)

小吃快餐 · ⭐ 3.9

North Door 7, Building 12, Hongyuan Residential Community, Wuchang Town

Dishes

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  Assorted Braised Meat Rice Soup

  Assorted braised meat rice soup is made by stewing various meats and vegetables with soy sauce and spices, then mixed with rice.
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  Spicy Chili Beef Noodle Bowl

  Beef brisket slow-cooked in a spicy chili sauce, served over steamed rice for a bold and satisfying meal.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan Yibin Burning Noodles

  Chongqing-style spicy noodles are made with alkaline noodles, tossed with sesame paste, peanut butter, chili oil, soy sauce, vinegar, garlic, scallions, pickled vegetables, and topped with fried minced meat or bean sprouts, then sprinkled with Sichuan pepper powder and sesame oil. The noodles are rinsed in cold water and drained to achieve a smooth, elastic texture.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
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  Rich Beef Soup Rice

  Rich beef soup rice is made with beef, broth, and rice. The beef is stewed until tender and mixed with rice, resulting in a rich and fragrant soup.
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  Old Shanghai Fried Pork Cutlet

  Old Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Liangtian Pork Rib Rice

  Liangtian Pork Rib Rice features tender pork ribs simmered in a savory sauce and served over steamed rice, offering a balanced and satisfying meal.
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  Spicy Kimchi

  Spicy kimchi is a traditional Korean fermented vegetable dish made from napa cabbage, red chili, garlic, ginger, and salt. It has a tangy and spicy flavor, commonly served as a side dish.
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  Spicy Chicken on Iron Plate

  A dish of chicken thighs stir-fried with vegetables on a hot iron plate, delivering a spicy and savory flavor.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
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  麻酱鸡丝拌面

  麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

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