Tha Syam Thai Pier · Thai Cuisine · Barbecue
Southeast Asian cuisine · ⭐ 3.4
No. 124 Gexin Road, A8 Room, Wharf Front
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Gexin Road, A8 Room, Wharf Front. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Soup, Young Coconut, Thai-style Grilled Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.4
- Address: No. 124 Gexin Road, A8 Room, Wharf Front
- Popular dishes: Tom Yum Goong Soup, Young Coconut, Thai-style Grilled Shrimp, Thai Curry Beef Brisket, Thai Pineapple Fried Rice
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Dishes
Tom Yum Goong SoupTom Yum Goong is a traditional Thai soup featuring shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, lime juice, mushrooms, and onion. Simmer aromatics, add broth, cook shrimp and mushrooms, then finish with lime juice and fish sauce.
Young CoconutCoconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
Thai-style Grilled ShrimpFresh shrimp marinated in Thai herbs and grilled to perfection, offering a fragrant, slightly spicy flavor.
Thai Curry Beef BrisketThai curry beef brisket features tender beef slow-cooked in a rich coconut milk-based curry sauce with aromatic Thai spices.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Stir-fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Secret Winter Melon Seafood PotA flavorful Thai seafood stew made with shrimp, squid, mussels, and aromatic herbs like lemongrass, kaffir lime leaves, and coconut milk.
First Thai Green Onion ChickenA flavorful Thai-style dish featuring tender chicken stir-fried with abundant green onions and aromatic spices.
Lemongrass and Tangerine Peel Pork RibsA flavorful Chinese dish featuring pork ribs slow-cooked with lemongrass, tangerine peel, and aromatic spices for a fragrant, savory taste.