Small Bowl Diary (Gulf Branch)
小吃快餐 · ⭐ 3.5
Room 118, No. 3, Lane 789, Haishu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, No. 3, Lane 789, Haishu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotte Soda Beverage, Spicy Pot-Braised Tofu, Dry Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 118, No. 3, Lane 789, Haishu Road
- Popular dishes: Lotte Soda Beverage, Spicy Pot-Braised Tofu, Dry Pot Tofu, Dry Pot Red Sausage and Potato Slices | Harbin Style, Sour Spicy Potato Strips
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Dishes
Lotte Soda BeverageLotte Soda Beverage is a carbonated drink made mainly from water, sugar, and carbon dioxide. It has a refreshing taste and is suitable for quenching thirst.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Dry Pot TofuDry pot tofu is a dish made with layered tofu stir-fried with chili, ginger, garlic, and other seasonings. It has a tender texture and a fragrant, appetizing flavor.
Dry Pot Red Sausage and Potato Slices | Harbin StyleDry pot red sausage and potato slices is a specialty of Harbin style. The main ingredients are red sausage and potatoes. The sausage is sliced and stir-fried with potato slices, then seasoned with seasonings, resulting in a crispy and delicious taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.