Jinping Seafood (Lexi Store)
鱼鲜 · ⭐ 3.5
Unit (6)-1-2, Building 1, No. 18 Courtyard, Leyuan West Residential Area, Pinggu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit (6)-1-2, Building 1, No. 18 Courtyard, Leyuan West Residential Area, Pinggu Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Arctic Shrimp, Fresh Arctic Scallop Sashimi, Shrimp with Thousand Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: Unit (6)-1-2, Building 1, No. 18 Courtyard, Leyuan West Residential Area, Pinggu Town
- Popular dishes: Sashimi Arctic Shrimp, Fresh Arctic Scallop Sashimi, Shrimp with Thousand Threads, Scallop Meat, Clam
China trip · China travel
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Dishes
Sashimi Arctic ShrimpSashimi-style Arctic shrimp is a raw dish featuring fresh Arctic shrimp, cleaned and served sliced or whole without cooking, preserved chilled for tender texture. Serve with soy sauce, wasabi, or lemon juice.
Fresh Arctic Scallop SashimiSashimi scallop is made from fresh scallops, cleaned and sliced before being eaten raw. The meat is tender and crisp, typically served with soy sauce, wasabi, or lemon juice.
Shrimp with Thousand ThreadsShrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
ClamWhite clam is a dish primarily made with fresh clams, typically stir-fried or simmered with garlic, ginger, and other seasonings to preserve its tender texture.
Cuttlefish BlossomCuttlefish flowers are made from cuttlefish, sliced into floral patterns and quickly blanched or stir-fried. The tender texture becomes petal-like, offering a smooth, crisp bite.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Fresh AbaloneFresh abalone is steamed or boiled to preserve its natural flavor, using clean, fresh abalone as the main ingredient and enhanced with ginger threads and scallions.
Fresh Pippa ShrimpFresh mud crabs are a seafood dish primarily made with fresh mud crabs. After simple preparation, the dish retains the original flavor of the crabs, which are steamed or boiled to bring out their natural freshness and delicious taste.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.