Xianyin Xiaolu Cooking Canteen (Guanggu Pedestrian Street Branch)
特色菜 · ⭐ 4.1
5th Floor, D Zone, Optics Valley Pedestrian Street, Luoyu Road (Direct access via sightseeing elevator to 5th floor)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, D Zone, Optics Valley Pedestrian Street, Luoyu Road (Direct access via sightseeing elevator to 5th floor). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hellfire Fried Chicken, Heaven and Earth Spicy Milk Pot, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: 5th Floor, D Zone, Optics Valley Pedestrian Street, Luoyu Road (Direct access via sightseeing elevator to 5th floor)
- Popular dishes: Hellfire Fried Chicken, Heaven and Earth Spicy Milk Pot, Ice Cream, Hokkaido Crab Hand Roll, Tender Oven-Roasted Veal Cutlet
China trip · China travel
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Dishes
Hellfire Fried ChickenSpicy fried chicken with a fiery kick, marinated in Sichuan chili sauce and deep-fried to perfection.
Heaven and Earth Spicy Milk PotA rich stew of beef and milk, simmered with Sichuan peppercorns and chili for a bold, spicy flavor with creamy depth.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.- Hokkaido Crab Hand RollFresh Hokkaido crab meat is hand-pressed onto seasoned rice to create a delicate and flavorful sushi roll.
Tender Oven-Roasted Veal CutletTender oven-roasted veal cutlet with a rich flavor, perfect for meat lovers.
Parmesan Cheese FriesCrispy fried potatoes coated in melted Parmesan cheese and black pepper, a popular Italian-inspired appetizer.
Italian Tomato Meat Sauce PastaItalian tomato meat sauce pasta made with pasta, minced beef or pork, sautéed onions, garlic, carrots, and tomatoes to create a rich sauce.
Hot Spring Egg Burst Potato MashA dish made from mashed potatoes with a soft-boiled egg on top, creating a creamy, oozing yolk effect when served.
Caramel CustardA classic French dessert made with eggs, milk, and sugar, baked to a creamy texture with a crisp caramel topping.
Stir-Fried Black Pepper Beef Short Ribs RiceBlack pepper beef short rib rice is made with beef short ribs, onions, green peppers, and other vegetables, stir-fried with black pepper and seasonings, then mixed with cooked rice.
Golden Mango Grilled King Crab RollA fresh and flavorful roll made with king crab sticks, mango, and cucumber, grilled to perfection for a savory taste.
Fire Beef Sushi OverloadFire beef sushi features fresh raw beef slices with vinegar rice and seaweed, topped with diced avocado and sesame. Rolled with a bamboo mat and sliced into small pieces. Beef is quickly marinated and mixed with sushi rice for a unique texture.
Fresh Boiled Tonkotsu Hell RamenA ramen made with a rich broth from long-simmered pork bones, served with barbecued pork, soft-boiled egg, bamboo shoots, bean sprouts, and thin noodles. The broth is flavorful and hearty, the noodles chewy and elastic.
Golden Sea Urchin Crab Shell StewA rich stew featuring fresh sea urchin and crab shell, gently simmered with ginger and garlic for a savory, umami-rich flavor.