Specialty Clay Pot (Zhongshan North Road Store)
Northeastern Chinese cuisine · ⭐ 3.9
No. 673 Caoyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 673 Caoyang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-line Vermicelli Soup, Three Delicacies Pot Noodle Soup, Double-Deck Oil-Tofu and Vermicelli Soup with Chicken Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 673 Caoyang Road
- Popular dishes: Three-line Vermicelli Soup, Three Delicacies Pot Noodle Soup, Double-Deck Oil-Tofu and Vermicelli Soup with Chicken Greens, Salted Vegetable and Pork Noodles, Special Double-Section Tofu Noodle Soup
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Dishes
Three-line Vermicelli SoupA clear broth soup made with pork and chicken bones, featuring fine vermicelli noodles, lean meat slices, and seasonal vegetables. Light and savory, it's simmered gently for a delicate flavor.
Three Delicacies Pot Noodle SoupA savory soup made with fish, shrimp, and pork, combined with vermicelli, tofu, and vegetables, slowly simmered in a clay pot for rich flavor.
Double-Deck Oil-Tofu and Vermicelli Soup with Chicken GreensA comforting soup made with fried tofu, vermicelli, and chicken greens, offering a light yet satisfying flavor.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Special Double-Section Tofu Noodle SoupA savory soup featuring fried tofu and vermicelli noodles, simmered with meat or shrimp in a rich broth for a comforting, flavorful dish.
Wild Chives Large Dumplings with Tofu Skin and Fried TofuWild Chives Large Dumplings with Tofu Skin and Fried Tofu is a traditional Chinese snack made with wild chives and pork as main ingredients. The filling of chopped wild chives and pork is wrapped in dumpling wrappers, and paired with tofu skin wrapped around fried tofu. It is cooked by boiling, with a fresh and delicious taste.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
酱油炒面酱油炒面是一道以面条为主料，加入酱油、葱姜蒜等调味料进行翻炒的中式主食。主要食材包括面条、鸡蛋、青菜或豆芽等配菜，有时也会加入肉丝或火腿片增加风味。制作时先将面条煮熟备用，再用油热锅后爆香辅料，加入面条和酱油快速翻炒均匀，使面条充分吸收酱汁。
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.