Shi He Yuan Jingcai (Xi'an Dream Center Branch)
北京菜 · ⭐ 4.6
Building 2, No. 2266 Longteng Avenue, 3rd Floor, Unit 2, Room 302
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 2266 Longteng Avenue, 3rd Floor, Unit 2, Room 302. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Liver, Italian Balsamic Vinegar with Beijing-style Sugar Oil Cake, Three-Way Roast Duck with Persimmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 4.6
- Address: Building 2, No. 2266 Longteng Avenue, 3rd Floor, Unit 2, Room 302
- Popular dishes: Hawthorn Liver, Italian Balsamic Vinegar with Beijing-style Sugar Oil Cake, Three-Way Roast Duck with Persimmon, Osmanthus Taro Custard, Duan's Special Fish Head
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Dishes
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Italian Balsamic Vinegar with Beijing-style Sugar Oil CakeA fusion dish combining traditional Beijing-style sugar oil cake with Italian balsamic vinegar, offering a sweet and tangy contrast.
Three-Way Roast Duck with PersimmonA classic Beijing duck served in three ways: crispy skin, tender meat, and flavorful bones, accompanied by hoisin sauce, scallions, and cucumber strips.
Osmanthus Taro CustardGuìhuā Shānyào Lào is a dessert made by steaming yam, mashing it into a smooth paste, then mixing with sugar, milk or cream. It's delicately smooth with osmanthus flowers on top for a fresh aroma. No complex seasonings are added, highlighting the natural flavor of yam and the fragrance of osmanthus.
Duan's Special Fish HeadA flavorful fish head dish made with fresh fish head, seasoned with a secret sauce and spices, resulting in tender meat and rich taste.
Duan's Special Fish Head with Old Beijing NewsFresh fish head stewed with secret seasoning, blending traditional Sichuan flavor and old Beijing style, rich aroma and tender texture.
Grilled Lamb on Iron SkilletCharcoal-grilled lamb is a dish made from fresh lamb slices or cubes, marinated and cooked on a hot griddle until tender with a slightly charred surface.
Braised Pork CartilageBraised pork cartilage is a dish made primarily with pork cartilage, blanched and then simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and flavorful.
Jiaodong Seafood AssortmentA platter of fresh seafood from Jiaodong, featuring shrimp, crab, shellfish, and fish slices, steamed or blanched simply to preserve natural flavors, enhanced with葱姜蒜.
Crispy Pastry Beef Short RibsTender beef short ribs marinated and wrapped in flaky pastry, baked until golden and crispy.
Fish Soup with Seasonal VegetablesA dish made by simmering fresh fish to create a rich broth, then adding seasonal vegetables for a flavorful and nutritious meal.
Truffle Taro Mousse TartMade from mashed steamed taro mixed with cream and black truffle bits, baked in a tart shell. Creamy, smooth texture with rich truffle aroma and natural sweetness of taro.