Fuyuanhui · Classic Shanghainese Cuisine
江浙菜 · ⭐ 4.6
No. 398 Tiandong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 398 Tiandong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Duck in Gourd, Chicken and Enoki Mushroom Soup, Special Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 398 Tiandong Road
- Popular dishes: Eight Treasure Duck in Gourd, Chicken and Enoki Mushroom Soup, Special Pan-Fried Dumplings, Autumn Pear and Silver Ear Soup, Braised Eel
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Dishes
Eight Treasure Duck in GourdA traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
Chicken and Enoki Mushroom SoupA nourishing soup made with chicken and enoki mushrooms, known for its health benefits and delicate flavor.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Autumn Pear and Silver Ear SoupAutumn pear and silver ear soup is made with autumn pears and silver ears, cooked with rock sugar and water. It has a smooth texture and is known for its moistening and beauty-enhancing effects.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Morel Mushroom SoupA nourishing soup made by slow-cooking morel mushrooms with chicken or pork ribs, resulting in a clear, fragrant broth rich in flavor and nutrients.
Cheese Beef CubesA fusion dish featuring tender beef cubes stir-fried with cheese, offering a rich blend of savory and creamy flavors.
Lime Stir-Fried ShrimpLime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
High Soup Quinoa DumplingsQuinoa wrapped in tender bean sheets and served with a rich, savory broth.
Fresh Spicy Sauce Seafood MixFresh shrimp, shellfish, and squid are quickly stir-fried in a spicy sauce, delivering a tender, aromatic, and slightly spicy dish.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.