Huahan Private Kitchen (Tiyu West Branch)
特色菜 · ⭐ 4.0
Room 401, Huahan Building, No. 30 Tianhe Zhijie (same floor as Huahan Mahjong Club)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 401, Huahan Building, No. 30 Tianhe Zhijie (same floor as Huahan Mahjong Club). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Sea Coconut Stewed Chicken, Steamed Mandarin Fish with Osmanthus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.0
- Address: Room 401, Huahan Building, No. 30 Tianhe Zhijie (same floor as Huahan Mahjong Club)
- Popular dishes: Braised Dish Platter, Sea Coconut Stewed Chicken, Steamed Mandarin Fish with Osmanthus, Steamed Turtle with Lotus Leaf, Steamed Shrimp with Garlic
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Sea Coconut Stewed ChickenA nourishing Chinese soup made by slow-cooking chicken with sea coconut meat or water, resulting in a rich, savory broth and tender meat.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Steamed Turtle with Lotus LeafA traditional Chinese dish featuring turtle steamed in lotus leaves, known for its delicate flavor and health benefits.
Steamed Shrimp with GarlicA dish of fresh shrimp steamed with garlic, ginger, and seasonings, resulting in tender, flavorful seafood.
Abalone Sauce Wild Rice Sea CucumberA luxurious dish featuring tender sea cucumber and nutritious wild rice, glazed in a rich abalone sauce for a savory, elegant flavor.
Abalone Sauce Wild Rice Fish GelatinA refined Cantonese dish featuring tender fish gelatin, wild rice, and a rich abalone sauce, slow-cooked to perfection.
Lion's Mane Mushroom Stir-Fried with AbaloneA delicately stir-fried dish combining lion's mane mushroom and abalone, offering a rich umami flavor and tender texture.