Street-side Courtyard
苏北土菜 · ⭐ 3.8
Room 101, South Building, Qingyuan Yayu Residential Complex, Yinxiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, South Building, Qingyuan Yayu Residential Complex, Yinxiang. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Fish Head, Earth Pot Chicken, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.8
- Address: Room 101, South Building, Qingyuan Yayu Residential Complex, Yinxiang
- Popular dishes: Double Pepper Fish Head, Earth Pot Chicken, Spicy Stir-Fried Organic Cauliflower, Salted Pepper Shrimp, Big Fish Head Soup
China trip · China travel
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Dishes
Double Pepper Fish HeadDouble pepper fish head features fresh fish head stir-fried with green and red peppers. After marinating, the fish head is cooked with sliced peppers and seasonings to absorb flavors while preserving the peppers' freshness.
Earth Pot ChickenA traditional Chinese dish made with free-range chicken and vegetables, slow-cooked in an earthen pot for rich flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Big Fish Head SoupA traditional Chinese soup made with a large fish head, tofu, ginger, and scallions, simmered to create a rich, savory broth.
Beef Shin and Beef Brisket StewA hearty dish made with beef shank and brisket, slow-cooked until tender, offering rich flavor and satisfying texture.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Pot-edge Steamed BunA traditional steamed bun made from fermented flour, known for its soft texture and subtle flavor, often served with soup or dipping sauce.
Chicken Feet, Old Tofu, and Big Fish Head StewA hearty stew combining chicken feet, old tofu, and big fish head, simmered until tender with rich, savory flavors.