Hilton Shangri-La Sijing French Restaurant (ZJingganglu Branch)
Western cuisine · ⭐ 4.9
No. 1, Xixi Paradise International Tourism Complex, Zijingang Road (1st Floor, Westin Xixi Resort Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xixi Paradise International Tourism Complex, Zijingang Road (1st Floor, Westin Xixi Resort Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef Tartare, Angus Steak, French Herb Butter Baked Snails.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.9
- Address: No. 1, Xixi Paradise International Tourism Complex, Zijingang Road (1st Floor, Westin Xixi Resort Hotel)
- Popular dishes: Wagyu Beef Tartare, Angus Steak, French Herb Butter Baked Snails, Hot Spring Egg with Truffle, Australian Wagyu Sirloin with Truffle Potato Mash
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Dishes
Wagyu Beef TartareWagyu beef tartare made with premium wagyu beef, chilled and diced, served with raw egg yolk, onion, pickled cucumber, black olives, and dressed with mustard or olive oil. No cooking involved to preserve the meat's natural tenderness.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
French Herb Butter Baked SnailsA classic French dish featuring fresh snails baked in herb-infused butter, offering a rich and aromatic flavor.
Hot Spring Egg with TruffleA delicately cooked soft-boiled egg with a runny yolk, served with rich truffle sauce for an elegant and savory experience.
Australian Wagyu Sirloin with Truffle Potato MashAustralian Wagyu sirloin steak served with truffle-infused mashed potatoes, offering a rich and luxurious dining experience.
Grilled LobsterGrilled lobster is a dish made with fresh lobsters, cleaned and brushed with olive oil or butter, seasoned, then grilled in an oven or over charcoal. Garlic and herbs are typically added to enhance the flavor.
Hot Chocolate Cake with Vanilla Ice CreamA rich hot chocolate cake made with dark chocolate and cocoa, served with creamy vanilla ice cream for a perfect sweet contrast.
Selected Bread BasketA selection of freshly baked breads, including baguettes, croissants, and whole wheat rolls, served with butter and olive oil for a delicious start to any meal.
Pan-Seared Cod with CaviarA refined French dish featuring pan-seared cod served with rich, flavorful caviar for a luxurious taste experience.
Herb Siphon Chicken Clear SoupA clear chicken soup infused with herbs, prepared using a siphon for delicate flavor extraction and smooth texture.
Foie Gras Three WaysA refined French dish featuring duck or goose liver prepared in three distinct ways—sautéed, chilled, and in sauce—for a rich and layered flavor experience.