Humin Home-style Cuisine (Longhe Road Branch)
Home-style Chinese cuisine · ⭐ 3.6
Unit B6, Comprehensive Building North of Nanyuan Police Station
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B6, Comprehensive Building North of Nanyuan Police Station. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pepper and Preserved Pork Rice, Spicy Potatoes in Dry Pot, Mixed Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Unit B6, Comprehensive Building North of Nanyuan Police Station
- Popular dishes: Pepper and Preserved Pork Rice, Spicy Potatoes in Dry Pot, Mixed Pig Ear, Slippery Chicken Slices, Ham and Potato Rice Bowl
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Dishes
Pepper and Preserved Pork RiceGreen pepper and cured pork rice bowl features sliced cured pork stir-fried with fresh green peppers, infusing the peppers with rich aroma. Served over steaming hot rice for a uniquely flavorful dish.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Mixed Pig EarDan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
Slippery Chicken SlicesSlippery chicken slices is a dish made primarily from chicken breast. The chicken is sliced, marinated with egg white and starch, then quickly stir-fried to a tender texture. It's often cooked with vegetables like green peppers and carrots to preserve freshness and nutrition.
Ham and Potato Rice BowlHam and potato stir-fry over rice, made by sautéing shredded potatoes with ham slices, seasoned and served atop rice. Ingredients include potatoes, ham, and scallions.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.