Shangxia Ting (Guanshaling Branch)
小吃快餐 · ⭐ 3.4
Unit 5, Building 9, Zone A, Huangnitang Residential Community, near No. 309 Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building 9, Zone A, Huangnitang Residential Community, near No. 309 Yinshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Eight Treasure Porridge, Fried Glass Noodles with Pickled Beans, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 5, Building 9, Zone A, Huangnitang Residential Community, near No. 309 Yinshan Road
- Popular dishes: Chinese Eight Treasure Porridge, Fried Glass Noodles with Pickled Beans, Cold Noodles, Braised Chicken Wing Tips, Braised Duck Thighs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese Eight Treasure PorridgeChinese Eight Treasure Porridge is a traditional rice dish made from various grains and legumes, commonly including glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed. All ingredients are washed, then slowly simmered in water until soft and creamy.
Fried Glass Noodles with Pickled BeansA home-style dish featuring pickled beans and glass noodles, stir-fried with garlic and chili for a tangy, spicy flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck ThighsBraised duck thighs made with tender meat and rich flavor from slow-cooked seasoning.
Golden Fried BeansA snack made by frying soaked and seasoned yellow beans until golden and crispy, with a savory flavor and crunchy texture.
Old Jar Sichuan Pickled Vegetable Fried RiceA savory fried rice dish made with leftover rice, eggs, and fermented pickled vegetables for a tangy, flavorful bite.
Crispy Fried Dough StickCrispy fried dough sticks are made primarily from flour, after mixing and fermentation, they are cut into strips. Then they are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil. The appearance is golden and tempting, with a crisp texture.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Spicy Pingjiang Small Tofu CubesA spicy Sichuan-style dish made with small, flavorful tofu cubes from Pingjiang, stir-fried with chili and Sichuan pepper for a bold, numbing heat.