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Chuanmian Ju · Xian Chao Jiao Tou · Niu Rou Mian

小吃面食 · ⭐ 4.2

Shop F1-27, Tian Tong Yuan Hualian Shopping Center

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Spicy Pepper Pork Intestine Noodles

  Dan Dan Pork Intestine Noodles is a dish made primarily with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and stir-fried with pickled chili, ginger, garlic, and other seasonings, then simmered in broth or water to absorb flavor. Cooked noodles are placed in a bowl and topped with the intestine sauce, garnished with green onions or cilantro. The process emphasizes removing odor from the intestines and blending the spicy-sour taste of pickled chilies.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Clear Soup Noodles

  Clear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
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  Nourishing Mother's Pig Trotter

  Nourishing mother's pig trotter dish features pig trotters with Chinese herbs like astragalus, angelica, and goji berries, slow-cooked for rich flavor. Pig trotters are rich in collagen, creating a thick, soft texture.
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  Simmered Chicken Soup Stir-fry

  A soup made with fresh chicken, water, and seasonings like ginger slices and goji berries, slowly simmered over low heat to extract nutrients and create a rich, flavorful broth.
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  Braised Pork Noodles

  Red-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
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  Old Chengdu Noodles with Spiced Sauce

  Old Chengdu mixed sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Serve with cucumber ribbons and bean sprouts for added texture.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.

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