Shaxian Snack (Zhongda Building Branch)
小吃快餐 · ⭐ 3.3
No. 61 Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Huancheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Sichuan-style Twice-Cooked Pork Rice Bowl, Shaxian Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 61 Huancheng South Road
- Popular dishes: Ginseng Chicken Soup, Sichuan-style Twice-Cooked Pork Rice Bowl, Shaxian Dumplings, Fried Egg Luosifen, 玉竹排骨汤
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Sichuan-style Twice-Cooked Pork Rice BowlA flavorful dish of twice-cooked pork stir-fried with vegetables and served over steamed rice, typical of Sichuan cuisine.
Shaxian DumplingsShaxian dumplings are filled with minced pork and vegetables, wrapped in thin dough and boiled until they float. The filling is made by mixing chopped pork with scallions, ginger, and seasonings, then wrapped in flattened dough and cooked in boiling water.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
玉竹排骨汤玉竹排骨汤主要由猪排骨和玉竹制成，将排骨焯水后与洗净的玉竹一同放入锅中，加水炖煮至排骨软烂，汤色清澈，味道鲜美。
Old Duck Soup NoodlesOld duck soup noodles is a dish made by stewing old duck for a long time to create a rich broth, then adding rice noodles or glass noodles. Main ingredients include old duck, ginger slices, green onions, and seasonings. The broth is fragrant and rich, while the noodles are soft and smooth.
Shredded Pork Lo Mein with Snail NoodlesA spicy and savory noodle dish made with shredded pork, fermented bamboo shoots, and a rich broth served over rice noodles.
Sausage Snail NoodlesSausage Luosifen is a dish based on Luosifen, with cooked sausage slices or segments added. The main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and sausage. To prepare, first cook the rice noodles, then add the prepared Luosifen broth, and finally add the sausage and other toppings.
Chicken Leg Snail NoodlesChicken leg rice noodles with chicken pieces and rice noodles cooked together, seasoned with pickled mustard greens, fried tofu, peanuts, and a broth made from the rice noodle seasoning packet.
Chicken Leg Spicy Rice NoodlesA savory dish featuring chicken leg and sweet potato noodles in a spicy, tangy broth, garnished with peanuts and cilantro.