Xiao Xi Beef Grill (Da Chang Store)
Barbecue · ⭐ 4.6
No. 225 Yuanxi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 225 Yuanxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pork Tetra, Pear Juice Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.6
- Address: No. 225 Yuanxi Road
- Popular dishes: Cold Noodles, Pork Tetra, Pear Juice Pork, Australian Wagyu Beef Cubes, Beef Tongue
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pear Juice PorkA Chinese dish featuring tender pork slices braised in a sweet pear juice sauce, combining savory and fruity flavors.
Australian Wagyu Beef CubesAustralian Wagyu Beef Cubes are made from high-quality Australian Wagyu beef, cut into large pieces and then pan-fried or braised to retain the tender and juicy texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Gada MeatA dish made with pork belly, slowly braised in a savory sauce until tender and flavorful.
Premium Pork Shoulder BladePremium pork shoulder blade, marinated and slowly stewed for tender, juicy meat with rich aroma.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.- Old-Style Beef RibsOld-style beef ribs use the rib section of beef, slowly stewed until tender and flavorful, with traditional spices and soy sauce for a rich taste.
Northeastern Sour Cabbage in Aluminum FoilA dish featuring Northeastern sour cabbage and pork, wrapped in aluminum foil and grilled for a tangy, savory flavor.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.- Snowflake Fresh Beef SteakA premium beef steak with natural marbling, grilled to perfection for a tender and juicy experience.
Korean-style Mini SausagesKorean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.
Korean Pork BellyKorean-style pork belly is a dish made with pork belly as the main ingredient, marinated with Korean chili paste, garlic, ginger, onion, sugar, and soy sauce, then pan-fried or stewed to achieve tender, flavorful meat.