Zheng Xiaochu Double Pepper Mixed Noodles & Rice Bowls
小吃面食 · ⭐ 3.7
Behind Elevators K1 & K2, LG Floor, Building B, Longhu Xinyi Street, Guanyinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Elevators K1 & K2, LG Floor, Building B, Longhu Xinyi Street, Guanyinqiao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mix Noodles, Burned Pepper Mixed Sauce Noodles, Tomato Basa Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Behind Elevators K1 & K2, LG Floor, Building B, Longhu Xinyi Street, Guanyinqiao Subdistrict
- Popular dishes: Double Mix Noodles, Burned Pepper Mixed Sauce Noodles, Tomato Basa Fish Noodles, Tomato Beef Noodle, Old Jar Sichuan Pickled Vegetable Meatball Noodles
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Dishes
Double Mix NoodlesA Chinese noodle dish made with hand-pulled noodles, stir-fried beef, and vegetables, tossed in a savory sauce.
Burned Pepper Mixed Sauce NoodlesA spicy Sichuan-style noodle dish featuring grilled green peppers and a savory meat-vegetable sauce tossed with cooked noodles.
Tomato Basa Fish NoodlesTomato Basa Fish Noodles is a Chinese noodle dish made with basa fish and tomatoes. The basa fish is fried and stir-fried with tomatoes, then mixed with cooked noodles for a tender and sweet-sour taste.
Tomato Beef NoodleBeef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
Old Jar Sichuan Pickled Vegetable Meatball NoodlesOld Jar Sichuan Pickled Vegetable Meatball Noodles is a Chinese noodle dish made with old jar pickled vegetables, pork mince, and flour. Pork mince is mixed with seasonings to form meatballs, which are cooked with pickled vegetables and noodles, resulting in a fresh, slightly sour taste with rich layers of flavor.
Old Jar Sichuan Pickled Vegetable Shrimp NoodlesOld Jar Sichuan Pickled Vegetable Shrimp Noodles is a Chinese noodle dish made with old jar pickled vegetables, shrimp, and noodles. The pickled vegetables are stir-fried with shrimp, then mixed with cooked noodles for a fresh and slightly sour taste.
Old Jar Sichuan Pickled Vegetable Basa Fish NoodlesOld jar pickled vegetable basa fish noodles mainly use basa fish slices and old jar pickled vegetables, paired with noodles and cooked by stewing. The taste is sour and refreshing, with a strong pickled vegetable flavor.
Golden Broth Meatball NoodlesGolden Broth Meatball Noodles is a Chinese noodle dish made with meatballs and noodles, cooked in chicken or meat broth. The meatballs are made from pork or chicken, paired with fresh noodles, offering a rich and flavorful taste.
Golden Soup Beef NoodlesGolden beef noodle soup features thinly sliced beef marinated and stir-fried, then simmered in a golden broth with vegetables and noodles. Served with bok choy, carrots, and garnished with green onions or cilantro.