Qiu Ji Iron Pot Stew Noodles (Guanghua College Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1, 1st Floor, Building 10, Xinkaihe Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, 1st Floor, Building 10, Xinkaihe Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Large Green Vegetables, Baby bok choy, Pork Rib and Pork Belly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1, 1st Floor, Building 10, Xinkaihe Residential Community
- Popular dishes: Stir-Fried Large Green Vegetables, Baby bok choy, Pork Rib and Pork Belly Noodles, Braised Pork Belly Noodles, Braised Pork Rib Noodles
China trip · China travel
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Dishes
Stir-Fried Large Green VegetablesA simple and healthy dish made by stir-frying fresh large green vegetables with garlic and ginger, offering a light and refreshing taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pork Rib and Pork Belly NoodlesPork ribs and pork belly are simmered together with noodles, allowing the flavors to blend into a rich, savory dish.
Braised Pork Belly NoodlesPork belly marinated in a secret sauce is braised with noodles, resulting in tender meat and flavorful, well-absorbed noodles.
Braised Pork Rib NoodlesPork ribs are slow-cooked in a secret sauce and then served with noodles, absorbing the rich flavors of the broth.
Braised Chicken NoodlesBraised chicken pieces cooked with noodles and vegetables in a savory sauce, resulting in tender meat and flavorful noodles.
Crispy PotA Chinese home-style dish made by stewing ingredients like pork, potatoes, and tofu until the surface becomes slightly crispy.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.