Kabuki BBQ Pigeon Workshop
Barbecue · ⭐ 4.0
Unit A8-101, Sunken Plaza, Weifeng Dongyu, Intersection of Yongshun Road and Yinghua East Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit A8-101, Sunken Plaza, Weifeng Dongyu, Intersection of Yongshun Road and Yinghua East Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Crispy Skin Roast Pigeon, Special Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.0
- Address: Unit A8-101, Sunken Plaza, Weifeng Dongyu, Intersection of Yongshun Road and Yinghua East Street
- Popular dishes: Cold Noodles, Crispy Skin Roast Pigeon, Special Edamame, Clay Pot Small Oysters, Jue Wei Pa Huanggua
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Dishes
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Crispy Skin Roast PigeonA dish of whole pigeon roasted with crispy skin, tender meat, and rich aroma, often served with a secret sauce or salted pepper.
Special EdamameA dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and crunchy texture.
Clay Pot Small OystersFresh small oysters are stewed slowly in a clay pot with ginger slices and minced garlic, resulting in tender meat and rich, savory broth that preserves the natural flavor of the oysters.
Jue Wei Pa HuangguaA cold dish made by smashing fresh cucumbers and mixing with garlic, chili oil, vinegar, soy sauce, and other seasonings for a crisp, tangy, and spicy flavor.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
Pickled Cabbage with Green Onion SaladA refreshing cold dish made from pickled cabbage hearts and young green onions, seasoned with garlic, sesame oil, and salt for a tangy, crisp flavor.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.