Brothers BBQ (Daling Road Branch)
Barbecue · ⭐ 3.6
West side of No. 69-1 Daliang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of No. 69-1 Daliang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mongolian Red Willow Lamb Skewers, Grilled Chicken Gizzards, Grilled Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.6
- Address: West side of No. 69-1 Daliang Road
- Popular dishes: Mongolian Red Willow Lamb Skewers, Grilled Chicken Gizzards, Grilled Kidney, Grilled Spanish Mackerel, Grilled Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mongolian Red Willow Lamb SkewersFresh lamb is marinated and grilled on red willow branches, resulting in tender, aromatic skewers with a distinctive desert flavor.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled KidneyA dish made by grilling marinated pork or lamb kidneys, resulting in a tender and flavorful meat with a smoky aroma.
Grilled Spanish MackerelGrilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Stir-fried ClamsA dish of clams stir-fried quickly with vegetables and seasonings, known for its fresh taste and tender texture.
Spicy Tofu Skin and Beef Tripe Hot PotA spicy Sichuan dish featuring tofu skin and beef tripe simmered in a numbing and spicy broth, known for its rich flavor and satisfying texture.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
MáshíA traditional noodle dish from Northwest China, made by shaping dough into small balls and pressing them with the thumb, then boiled and served in broth with seasonings like scallions, garlic, and chili oil.