Hongji Hong Kong Style Roasted Meats (Chuangyue Branch)
Cantonese cuisine · ⭐ 3.4
Room 104, Building 3, Chuangyi Park, No. 61, Xianan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 3, Chuangyi Park, No. 61, Xianan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork and Poached Chicken Rice, Torn Salt-Baked Chicken, Roast Duck and Poached Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 104, Building 3, Chuangyi Park, No. 61, Xianan Road
- Popular dishes: Barbecued Pork and Poached Chicken Rice, Torn Salt-Baked Chicken, Roast Duck and Poached Chicken Rice, Roast Goose with Sliced Chicken, Steamed Chicken with Three Treasures Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Barbecued Pork and Poached Chicken RiceChar siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Roast Goose with Sliced ChickenA classic Cantonese dish featuring crispy roast goose and tender sliced chicken, served together for a rich, savory experience.
Steamed Chicken with Three Treasures RiceSteamed chicken served with a rice dish featuring preserved meat, shrimp, and egg—delicate, savory, and satisfying.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Golden Roast Goose Leg RiceA dish featuring a succulent roast goose leg, marinated in secret sauce and served over fragrant rice.