Zhang Ji Wu Yue Mian Ba Zi Rou (Directly Operated Branch, Chalujie)
小吃快餐 · ⭐ 3.8
No. 73, Wei 5th Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Wei 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Bean Stew with Vermicelli, Dry Pot Cauliflower with Ham, 手打狮子头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 73, Wei 5th Road
- Popular dishes: Dried Bean Stew with Vermicelli, Dry Pot Cauliflower with Ham, 手打狮子头, Bazi Meat, Shrimp and Winter Melon
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Dishes
Dried Bean Stew with VermicelliDried beans and vermicelli are simmered together, creating a savory dish where the beans become tender and the noodles absorb the rich flavors. Often cooked with pork for added depth.
Dry Pot Cauliflower with HamA Sichuan-style dish featuring cauliflower and ham stir-fried in a dry pot with chili and garlic, delivering a spicy and savory flavor.
手打狮子头手打狮子头是一道以猪肉为主要食材的菜肴，选用肥瘦相间的猪里脊肉和五花肉，手工剁碎后加入葱姜水、蛋清、淀粉等调料搅拌上劲，捏成大肉丸，放入锅中慢火炖煮至熟透。成品肉质细腻，口感软嫩。
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Shrimp and Winter MelonShrimp and winter melon is a dish featuring winter melon and dried shrimp. Winter melon is peeled, cut into pieces, and stir-fried or boiled with soaked dried shrimp. Salt and a little cooking wine are added for flavor, resulting in tender winter melon and fragrant shrimp with a light broth.
Pipa Chicken ThighPipa chicken legs is a dish made from boneless chicken thighs, pounded flat, marinated, then coated in starch or batter and deep-fried until golden and crispy. Shaped like a pipa lute, it features a crunchy exterior and tender interior.
Sweet and Sour EggsA classic Chinese home-style dish made with eggs and a sweet and sour sauce, resulting in a glossy, flavorful dish with a balanced taste.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Braised Pork TrottersBraised pig trotters are made by blanching pig trotters and then stewing them slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.