Mi Nuò Zhou - Good Rice Porridge (Haicangcheng Branch)
小吃快餐 · ⭐ 3.6
No. 2-105, Hongxing Dawill
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-105, Hongxing Dawill. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Cake, Osmanthus Wine Fermented Glutinous Rice Balls, Osmanthus Rice Wine Black Sesame Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2-105, Hongxing Dawill
- Popular dishes: Glutinous Rice Cake, Osmanthus Wine Fermented Glutinous Rice Balls, Osmanthus Rice Wine Black Sesame Glutinous Rice Balls, Black Rice Mixed Grain Porridge, Black Rice Red Date Longan Porridge
China trip · China travel
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Dishes
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and osmanthus syrup, offering a soft, sweet, and fragrant experience.
Osmanthus Rice Wine Black Sesame Glutinous Rice BallsOsmanthus rice wine black sesame glutinous rice balls are made with glutinous rice flour, filled with black sesame paste, and flavored with osmanthus rice wine. The texture is soft and chewy, with a sweet and fragrant taste, featuring the unique flavor of osmanthus and rice wine.
Black Rice Mixed Grain PorridgeA nutritious porridge made from black rice and mixed grains, slow-cooked to a soft, aromatic consistency.
Black Rice Red Date Longan PorridgeA nourishing porridge made from black rice, red dates, and longan, slow-cooked to a smooth, sweet consistency.