Xinjiang Good Brothers Lamb Skewers (Fenglin Third Road Store)
Barbecue · ⭐ 3.5
Ground-floor commercial unit, Haolai City, Mufeng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Haolai City, Mufeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Lamb Skewers, Large Skewered Lamb Kebab, Garlic-Infused Lamb Ribs Roasted in Tandoor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: Ground-floor commercial unit, Haolai City, Mufeng Road
- Popular dishes: Frozen Lamb Skewers, Large Skewered Lamb Kebab, Garlic-Infused Lamb Ribs Roasted in Tandoor, Grilled Beef Skewers, Roasted Lamb Liver
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Dishes
Frozen Lamb SkewersFrozen lamb skewers are made by marinating and freezing meat on sticks, resulting in a firm texture ideal for grilling or serving chilled.
Large Skewered Lamb KebabLarge skewered lamb kebab made by grilling marinated lamb chunks on charcoal, known for its smoky aroma and spicy flavor.
Garlic-Infused Lamb Ribs Roasted in TandoorLamb ribs marinated with garlic and roasted in a traditional tandoor oven, resulting in tender, flavorful meat with a smoky aroma.
Grilled Beef SkewersFresh beef skewers made with tender cuts, marinated and grilled to perfection for a savory, juicy bite.
Roasted Lamb LiverGrilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Lamb Skewers on Red Willow BranchesLamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
Mutton Bone and Radish SoupA nourishing soup made by slow-cooking mutton bones and radish, resulting in a rich, savory broth.