Private Family Recipes (Poly Branch)
特色菜 · ⭐
No. 101, Building A7, Longtang Residential Area, Xianglong West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building A7, Longtang Residential Area, Xianglong West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Tomato Salad, Cucumber Salad, Grandmother's Meat and Vegetable Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating:
- Address: No. 101, Building A7, Longtang Residential Area, Xianglong West Road
- Popular dishes: Cucumber and Tomato Salad, Cucumber Salad, Grandmother's Meat and Vegetable Paste, Spicy Pot-Braised Tofu with Leaves, Youxian Fragrant Tofu Cubes
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Dishes
Cucumber and Tomato SaladCold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Grandmother's Meat and Vegetable PasteGrandmother's菜肉泥 is a home-style dish made with minced pork and fermented pickled mustard greens. Mix the pork paste with chopped greens, season, and stir-fry until cooked through—rich in flavor, savory and satisfying.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Frog Jumping Stir-FryJumping frog is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste for a spicy, aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Braised Pork Face Stir-fryA spicy Sichuan dish made by braising pork face and stir-frying it with chili and Sichuan peppercorns for a rich, numbing flavor.
Spicy Dry-Fried EelA spicy Sichuan dish made by dry-frying eels with chili, garlic, and ginger until crispy and flavorful.