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Hong Kong Caiji (Huilix 99 City Park Store)

Cantonese cuisine · ⭐ 4.8

2nd Floor, Unit A3, Building A, Huili 99 Urban Park, No. 50 Ziyuan Road

Dishes

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  Sea Cucumber with Chili and Pork Stir-Fry

  A flavorful dish combining sea cucumber, chili peppers, and pork belly, stir-fried to perfection for a savory and slightly spicy taste.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Classic Stir-Fried Shrimp

  Classic Stir-Fried Shrimp features fresh river shrimp stir-fried in hot oil with aromatics and a savory sauce, resulting in crispy shells and tender meat.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Imperial Abalone and Shark Fin Rice

  A luxurious dish featuring premium abalone and shark fins simmered in rich broth, served over fragrant rice for a silky, savory experience.
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  Bifengtang Family Feast

  A Cantonese stir-fry featuring seafood and vegetables, seasoned with garlic, chili, and crispy breadcrumbs for a savory, crunchy texture.
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  ️避风塘螃蟹️

  避风塘螃蟹是一道以新鲜螃蟹为主料，配以蒜末、辣椒、面包糠等辅料制成的菜肴。螃蟹清洗后切块，用油炸至表面微黄，再与炒香的蒜末、辣椒和面包糠混合翻炒，使蟹肉吸收调料的香味。
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  Breeze Bay Spicy Crab

  A Cantonese dish featuring fresh crab stir-fried with garlic, chili, and crispy breadcrumbs, delivering a spicy and savory flavor.
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  Shunde Steamed and Roasted Pork Ribs

  Shunde Steamed and Roasted Pork Ribs is a Cantonese dish that combines steaming and roasting techniques. It primarily uses pork ribs, which are marinated, then steamed until tender to lock in moisture and freshness, followed by oven or open-fire roasting to create a crispy, caramelized exterior. The dish offers both the juicy tenderness of steamed food and the rich, aromatic crust of roasted food, with meat that falls off the bone easily and a savory, well-balanced flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
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  Qiqihar Viral Ice Cream French Toast

  This is a creative dessert originating from Qiqihar in Northeast China. Main ingredients include thick-cut toast bread, vanilla or milk-flavored 'bingao' (a type of hard ice cream), condensed milk, and butter. The basic method involves soaking the thick toast in an egg-milk mixture and pan-frying it in butter until golden and crispy on both sides. After cooking, a large piece of ice cream is quickly placed on the hot toast and drizzled with condensed milk. The residual heat from the toast slightly melts the ice cream, creating a contrast of hot and cold textures.

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