Dong Ji Guobaicai Shop
天津菜 · ⭐ 3.7
No. 1, Pingfang Building, Jingyuanli Residential Community, Miyun Yizhi Road (beside the main gate of Jingyuanli)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Pingfang Building, Jingyuanli Residential Community, Miyun Yizhi Road (beside the main gate of Jingyuanli). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, 发面饽饽, Gaba Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.7
- Address: No. 1, Pingfang Building, Jingyuanli Residential Community, Miyun Yizhi Road (beside the main gate of Jingyuanli)
- Popular dishes: Braised Egg, 发面饽饽, Gaba Cake, Old Tofu, 董记锅巴菜
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
发面饽饽发面饽饽是一种以面粉为主要原料，加入酵母发酵后蒸制而成的传统面食。制作时将面粉与水、酵母混合揉成面团，发酵至体积膨胀，再分割成小剂子，擀成圆形或扁形，放入蒸锅中蒸熟。成品松软有弹性，口感暄软。
Gaba CakeGaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
董记锅巴菜董记锅巴菜以锅巴为主料，搭配豆芽、香菜、卤汁和面筋等食材制成。锅巴经油炸后酥脆，与煮熟的豆芽、香菜等混合，淋上特制卤汁，最后加入面筋，口感丰富。
豆浆冲鸡蛋豆浆冲鸡蛋是一道以生豆浆和鸡蛋为主要食材的简单菜品。将煮沸的豆浆趁热倒入打散的鸡蛋中，搅拌均匀后静置片刻即可食用。制作过程无需复杂烹饪技巧，主要依靠温度使鸡蛋凝固。
Millet PorridgeMian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.
高汤猪肉大馅云吞高汤猪肉大馅云吞以猪里脊肉和肥膘为主要馅料，加入葱姜等调味后搅拌成大馅，包裹在薄皮中煮熟。食用时配以用老母鸡、猪骨等熬制的高汤，汤清味鲜。