Yangsheng Ding · Abalone Rice · Herbal Soup
Cantonese cuisine · ⭐ 3.5
No. 98 East Taishan Avenue, Annex No. 49, Huayu Beicheng Business Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 East Taishan Avenue, Annex No. 49, Huayu Beicheng Business Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Grain Stew with Sea Cucumber, Bird's Nest Rose Drink, Steamed Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 98 East Taishan Avenue, Annex No. 49, Huayu Beicheng Business Street
- Popular dishes: Five-Grain Stew with Sea Cucumber, Bird's Nest Rose Drink, Steamed Baby Bok Choy, Steamed Okra with Soy Sauce, Green Beans
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Dishes
Five-Grain Stew with Sea CucumberA nourishing dish combining sea cucumber with five grains, slowly stewed for rich flavor and balanced nutrition.
Bird's Nest Rose DrinkA delicate beverage made from bird's nest and dried rose petals, simmered slowly to create a refreshing and nourishing drink.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Green BeansA simple and healthy dish made with fresh green beans, stir-fried with garlic and seasonings for a crisp texture and savory flavor.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Spicy ScallopsSpicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.