Pickled Vegetable Fry Joint (Vanke Plaza Branch)
小吃快餐 · ⭐ 3.8
Shop No. 205, Building 15, Phase II, China Resources Land Plaza, Luositang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 205, Building 15, Phase II, China Resources Land Plaza, Luositang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Beef Skewers, Cherry Radish, Sweet and Spicy Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 205, Building 15, Phase II, China Resources Land Plaza, Luositang Community
- Popular dishes: Spicy麻 Beef Skewers, Cherry Radish, Sweet and Spicy Baby Bok Choy, Immortal Tofu, Sweet and Sour Radish
China trip · China travel
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Dishes
Spicy麻 Beef SkewersSpicy beef skewers made with marinated beef and seasoned with Sichuan pepper and chili, grilled to perfection for a bold, numbingly spicy flavor.
Cherry RadishCherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
Sweet and Spicy Baby Bok ChoyA stir-fried dish made with baby bok choy, sweet peppers, and carrots in a sweet-spicy sauce, offering a crisp texture and balanced flavor.
Immortal TofuGod's tofu is a specialty snack made from wild plant leaf juice, primarily using wild kudzu or perilla leaves. After crushing and filtering, it's mixed with lime water to solidify into a semi-transparent gel that can be cut and eaten.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.