Xiang Delong · Fresh Stir-Fry (Tangtou Commercial City Branch)
Hunan cuisine · ⭐ 4.5
Shops 22–24, Front Row, Building 2, Tangtou Commercial City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shops 22–24, Front Row, Building 2, Tangtou Commercial City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Intestine Dish, Homestyle Green Eggplant, Steamed Fish Head with Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.5
- Address: Shops 22–24, Front Row, Building 2, Tangtou Commercial City
- Popular dishes: Spicy Intestine Dish, Homestyle Green Eggplant, Steamed Fish Head with Chopped Chili, Stir-Fried Free-Range Chicken, Stir-Fried Beef with Yellow Onion
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Dishes
Spicy Intestine DishA spicy dish made with pork intestines, stir-fried with chili, garlic, and fermented bean paste, known for its rich flavor and perfect pairing with rice.
Homestyle Green EggplantHome-style green eggplant is a traditional dish made with fresh green eggplants, typically sliced or diced and cooked by stir-frying, stewing, or pan-frying. It's common to remove bitterness before cooking, then sauté with garlic, scallions, and seasonings for rich flavor absorption.
Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and aromatic dish.
Stir-Fried Free-Range ChickenA classic Chinese dish made with fresh free-range chicken stir-fried quickly with vegetables and spices, resulting in a flavorful and tender meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying bok choy with garlic, resulting in a fresh and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-Fried Frog LegsFresh frog legs stir-fried with vegetables and spices, resulting in a tender and flavorful dish.
Stir-Fried SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.