Qiao Zhangfei Pork Blood Vermicelli (Songhu Legend Branch)
小吃快餐 · ⭐ 3.6
Room 134, No. 503 Jinxing Road, Liaobu Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 134, No. 503 Jinxing Road, Liaobu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laksa Seafood Noodles, Signature Pork Rice Noodles, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 134, No. 503 Jinxing Road, Liaobu Town
- Popular dishes: Laksa Seafood Noodles, Signature Pork Rice Noodles, Potato Pancake, Classic Minced Pork Noodles, Old Hengyang Minced Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Laksa Seafood NoodlesA Southeast Asian dish featuring seafood noodles in a rich coconut milk broth, seasoned with spices and herbs.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Classic Minced Pork NoodlesA classic Chinese dish made with fine rice noodles tossed in a savory sauce with minced pork, scallions, and garlic.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Miaojiang Red Sour Soup Fresh Meat Rice NoodlesMiaojiang Red Sour Soup Fresh Meat Rice Noodles is a specialty rice noodle dish from the Miao ethnic region of Guizhou. Main ingredients include fresh pork slices, rice noodles, and a red sour soup base made from naturally fermented tomatoes and red chili peppers. The dish is prepared by boiling the red sour soup base, adding fresh pork slices to cook through, and then incorporating pre-cooked rice noodles. The soup is bright red, with a refreshingly sour and appetizing taste, featuring the unique flavor derived from fermentation. It is typically garnished with simple toppings like chopped scallions and cilantro.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Tremella Dessert SoupA sweet dessert soup made from tremella fungus, often with red dates and goji berries, simmered slowly for a smooth, nourishing texture.
Fresh Vegetable Pork Noodle SoupA flavorful noodle soup made with fresh vegetables and pork, simmered in a rich bone broth for a savory and satisfying dish.
Vegetable and Minced Meat NoodlesA savory dish of minced meat and fresh vegetables served over noodles, offering a balanced and satisfying meal.