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Wutaiyang Lamb Restaurant (Beilun Branch)

Hot pot · ⭐ 3.9

No. 386, Kangqiao Xiaozhen

Dishes

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  Mutton Soup

  A rich and savory soup made from slow-cooked mutton and bones, perfect for warming up in winter.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Charcoal Pot Whole-Striped Fresh Lamb

  Fresh lamb with skin slow-cooked in a charcoal pot, tender meat and soft skin, rich aroma.
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  Charcoal Pot Lamb and Offal

  A dish made with lamb and offal slowly stewed in a charcoal pot, resulting in rich flavor and tender meat.
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  Special Lamb Shank Bones

  Special lamb bone sticks use lamb bones as the main ingredient, blanched to remove odor, then stewed with ginger slices and scallions. The marrow and meat blend perfectly, creating a rich broth. The bones are tender, the meat soft and fragrant with authentic lamb aroma.
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  Freshly Sliced Lamb with Skin

  Freshly sliced lamb with skin, marinated and quickly grilled to perfection—crispy skin and tender meat.
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  Freshly Cut Lamb Ribs

  Freshly cut lamb ribs marinated and grilled to perfection, offering a tender and flavorful experience.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.

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