Old Jar Sour Pickled Radish (Xingsha Yuandream Huibu Branch)
小吃快餐 · ⭐ 3.6
Stall No. 170, Zone 4, Huibu Agricultural and Aquatic Products Market
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 170, Zone 4, Huibu Agricultural and Aquatic Products Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Cucumber with Chili, Kelp, Taro Flour Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall No. 170, Zone 4, Huibu Agricultural and Aquatic Products Market
- Popular dishes: Pickled Cucumber with Chili, Kelp, Taro Flour Skin, Garlic Chives, Sauced Lettuce
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Dishes
Pickled Cucumber with ChiliPickled cucumber with chili is a refreshing dish made from fresh cucumbers marinated with pickled chilies. The preparation is simple: first wash and slice the cucumbers, then mix with pickled chilies, salt, sugar, and other seasonings. Finally, let it sit for a while so the cucumbers fully absorb the spicy and sour flavor of the pickled chilies.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Taro Flour SkinTaro rice noodles are made from taro and starch. Taro is steamed, mashed, mixed with starch, then shaped into sheets and steamed or boiled. The texture is soft, chewy, and can be served cold or stir-fried.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Sauced LettuceA cold dish made by marinating crisp lettuce in a savory sauce, often with garlic and sweet soy paste.
Soy Sauce Radish SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic, offering a crisp texture and savory flavor.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Sour CabbageA cold dish made by fermenting shredded cabbage with salt, sugar, and vinegar to create a tangy, crisp flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Vinegar-Marinated PeanutsA cold dish made by marinating peanuts in vinegar, sugar, and salt. Crispy and tangy, it's a popular appetizer or side dish.