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Qiang Ge Scallion Pancake Shop (Fenshui Branch)

小吃快餐 · ⭐ 3.8

No. 76 Jiulong Road

Dishes

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  Dried Vegetable Pancake with Fried Dough Stick

  A Chinese breakfast snack made by wrapping dried vegetables and flour in a pancake, then sandwiching it with a crispy fried dough stick.
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  Aluminum-free fried dough sticks

  A traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
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  Preserved Vegetable Crispy Biscuit

  A savory pastry filled with preserved vegetables and pork, baked to a golden crisp. A traditional Chinese snack.
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  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
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  Premium Taiwan Rice Roll

  A premium rice roll featuring seasoned chicken, vegetables, and egg wrapped in a thin pancake, served with a savory sauce.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Scallion Pancake with Fried Dough Stick

  A Chinese breakfast snack made by wrapping crispy fried dough sticks in a thin scallion pancake, seasoned with green onions for a savory flavor.
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  Red Bean Glutinous Balls

  Dousha maqiu is a traditional Chinese dessert made with glutinous rice flour for the skin and sweet red bean paste as filling. The dough is divided into small pieces, filled with bean paste, rolled into balls, coated with sesame seeds, then deep-fried until golden and crispy.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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