Tao Wei
江浙菜 · ⭐ 3.4
Taolu, Tao Gong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taolu, Tao Gong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen Cuts, Braised Pork with Taro, Torn Seaweed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.4
- Address: Taolu, Tao Gong Road
- Popular dishes: Eighteen Cuts, Braised Pork with Taro, Torn Seaweed Salad, White-Cut Chicken, Sauerkraut Shrimp
China trip · China travel
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Dishes
Eighteen CutsEighteen Cut is a dish featuring various meats and vegetables, typically including pork, beef, chicken, and fish, paired with green peppers, onions, and carrots, sliced thinly and quickly stir-fried.
Braised Pork with TaroA traditional Chinese dish featuring braised pork belly and taro, where the pork is first boiled and fried, then steamed with taro to absorb its rich flavor.
Torn Seaweed SaladA refreshing salad made from torn seaweed, dressed with soy sauce, vinegar, garlic, and sesame oil.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sauerkraut ShrimpA traditional Chinese dish made with fresh shrimp marinated in rice wine lees, resulting in a delicate, savory flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.- Scallion Oil Bamboo ShootsA dish made with fresh bamboo shoots stir-fried in scallion oil, offering a crisp texture and aromatic flavor.
Snail SoupSnail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.
Sour Stir-fried Catfish with Chinese CabbageA classic Chinese home-style dish featuring catfish and Chinese cabbage stir-fried in a tangy sauce of vinegar, sugar, and soy sauce.
Green Garment Tail Braised in Brown SauceGreen Garment Tail Braised in Brown Sauce is a classic Huaiyang dish, featuring the tail of the green wrasse fish. The fresh fish tail is cleaned and cut into sections. It is first pan-fried until golden on both sides, then braised with scallions, ginger, cooking wine, soy sauce, sugar, and broth over low heat until the sauce thickens and the fish becomes tender and flavorful. The dish has a bright reddish-brown color, tender meat, and a rich, savory sauce.