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Zuo Dong Old Beijing Copper Pot Hot Pot

Hot pot · ⭐ 4.2

Nos. 30–34 Nantong Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Small Copper Pot

  A dish cooked in a small copper pot, featuring pork, tofu, cabbage, and vermicelli. Ingredients are simmered in water to blend flavors. Seasoned with salt, soy sauce, and spices, then slowly stewed over medium-low heat until fully infused.
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  Hand-Cut Small Three Forks

  Hand-cut small three-prong is a dish made from pork tenderloin. The meat is sliced thin, pounded with the back of a knife, then marinated and cooked. Typically stir-fried or滑炒 with葱姜蒜 for a tender, flavorful bite.
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  Signature Hand-Cut Small Three Forks

  Fresh pork tenderloin is hand-cut and stir-fried with bell peppers and other vegetables for a tender, aromatic dish.
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  Signature Hand-Made Shrimp Paste

  Signature hand-pounded shrimp paste made from fresh large shrimp, deveined and mashed, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and smooth. Typically cooked in hot pot or steamed to preserve the tender shrimp texture.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Zuo Dong Signature Ribeye

  Premium beef ribeye, marinated in secret sauce and grilled over charcoal for a tender, flavorful experience.
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  Beijing Sesame Paste Noodles

  Old Beijing sesame sauce is a cold dish made primarily with sesame paste, typically mixed with cucumber sticks, carrot strips, and bean sprouts, seasoned with soy sauce, vinegar, garlic, sugar, and sesame oil. Mix the sesame paste with warm water until smooth, then combine with other seasonings and toss with the vegetables.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Golden Enoki Mushroom

  A dish featuring fresh enoki mushrooms stir-fried with garlic, ginger, and a savory sauce, offering a tender texture and rich aroma.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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