Jinpin Ge Restaurant
其他美食 · ⭐ 3.9
2nd Floor, No. 163–165 Jinxī Road, Jinze Town (above Yuhou Tianqing Foreign Trade Clothing Store)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 163–165 Jinxī Road, Jinze Town (above Yuhou Tianqing Foreign Trade Clothing Store). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable with Winter Bamboo Shoots, Sizzling Eel丝, Large Head Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: 2nd Floor, No. 163–165 Jinxī Road, Jinze Town (above Yuhou Tianqing Foreign Trade Clothing Store)
- Popular dishes: Salted Vegetable with Winter Bamboo Shoots, Sizzling Eel丝, Large Head Shrimp, Signature Sauce Duck, Oil-Steamed Bamboo Shoots
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Dishes
Salted Vegetable with Winter Bamboo ShootsA traditional Chinese dish made by stir-frying salted vegetables with fresh winter bamboo shoots, resulting in a crisp and savory flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Large Head ShrimpA dish made with fresh large head shrimp, steamed or stir-fried with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Oil-Steamed Bamboo ShootsA Chinese home-style dish made by simmering bamboo shoots in oil with garlic and ginger, resulting in a tender and savory flavor.
Dianshan Lake Big Fish HeadMade with a fresh big fish head from Dianshan Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Water Chestnut and Edamame Stir-fryA Chinese home-style dish featuring water chestnuts and edamame, stir-fried with soy sauce and seasonings for a savory, slightly sweet taste.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.