Juli Long Xiang Tongguo Shuan Rou
Hot pot · ⭐ 3.7
50 meters north of the entrance to Longxiangyuan Residential Community, Zhoukoudian, Fangshan District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the entrance to Longxiangyuan Residential Community, Zhoukoudian, Fangshan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Year-Old Lamb, Traditional Broth Base, Fresh Cut Lamb Top Loin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: 50 meters north of the entrance to Longxiangyuan Residential Community, Zhoukoudian, Fangshan District
- Popular dishes: One-Year-Old Lamb, Traditional Broth Base, Fresh Cut Lamb Top Loin
China trip · China travel
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Dishes
One-Year-Old LambA one-year-old lamb dish made with tender lamb from a one-year-old sheep, typically using young lamb cuts. After blanching to remove odor, it's stewed or braised with scallions, ginger, garlic, and cooking wine until the meat becomes soft and flavorful.
Traditional Broth BaseTraditional broth made with beef tallow, doubanjiang, chili, Sichuan peppercorns, ginger, garlic, and scallions, stir-fried and simmered with stock. Commonly used as a base for hot pot dishes.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.