Xie's Old Shanghai Dumpling Shop (Hout街 New Tang Branch)
小吃快餐 · ⭐
Room 102, No. 1 Weicun Qian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 1 Weicun Qian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Cucumber Salad, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 102, No. 1 Weicun Qian Road
- Popular dishes: Cold-dressed kelp, Cucumber Salad, Yangzhou Fried Rice, Fried Bok Choy Dumplings, Fried Fresh Meat Dumplings
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fried Bok Choy DumplingsA creative Chinese snack featuring bok choy-wrapped dumplings fried to golden crispness, offering a savory and crunchy texture with tender filling.
Fried Fresh Meat DumplingsFresh pork-filled dumplings deep-fried until golden and crispy, with a tender and savory filling.
Fried DumplingsDeep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
Old Shanghai Scallion Oil NoodlesOld Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
Braised Pork Ribs with Tea Tree MushroomsA traditional Chinese dish featuring pork ribs and tea tree mushrooms slowly simmered together for a rich, savory flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.